In the heart of Waterford City is a restaurant that champions the local food experience. From the beginning, we have strived to offer the best of local produce where possible, to give value for money, to have fun, to provide great food and drinks & to have relaxed customers who can really let themselves go!
Waterford is a hotbed for fresh, world class quality local produce from farmer to fisherman. The finest seafood & shellfish from Dunmore East, Kilmore Quay & Castletownbere, to the most succulent of local beef or organic pork from The Comeragh Mountains, “Free range” chicken from Wexford, and the famous “Blaa” from an artisan baker 500 metres away!
With a Local man in the Kitchen, Jamie Dowling, cooking up a storm, and restaurant manager Aneta, in charge of front of house, we can provide you with an experience to remember!
Critics and regulars alike acknowledge this place is fun and different. With early bird menus from €19.95, this is an affordable treat in a relaxed atmosphere.
Mon – Sat: Midday – 10:00pm
Mon – Fri (Early Bird Menu): 5:00pm – 7:00pm
Bodega Restaurant & Wine Bar,
54 John Street,
P: +353 (0) 51 844177